5 Simple Statements About Beijing Red Pepper Explained

Use Italian sausage. I also usually make my chili with 50 % ground beef and fifty percent (very hot) Italian sausage, which provides some awesome flavor to this recipe! A mix with beef and chorizo would also be tasty way too. Stovetop Chili Directions: Here is A fast overview of how to make chili the vintage way on the stovetop: Lower the mea

read more